These delicious round things are what Lily Pebbles called brookies!!!! Yummy!
They are dairy free and a cross between cookies and brownies so she named them Brookies - I think anyway!
They are super easy to make, virtually no effort and they taste delicious!
Here is the recipe from her blog:
85g good quality cocoa powder
400g caster sugar
125ml vegetable oil
2 teaspoons vanilla extract
250g plain flour
2 teaspoons baking powder
1/2 teaspoon salt
60g icing sugar
Prep: 20 min
Cook: 12 min
Cook: 12 min
- In a medium bowl, mix together the cocoa, caster sugar and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours (although I didn't and it still turned out amazing!)
- Preheat oven to 180 c/ gas mark 4. Line baking trays with parchment. Pour icing sugar onto a plate and using a metal tablespoon, spoon and roll mixture into 2.5cm balls coating each one with the icing sugar before placing onto prepared trays.
- Bake in preheated oven for 10-12 minutes. Let them stand on the baking tray for a minute before transferring to wire racks to cool.
Here is what they looked like before going in the oven, they remind me of Japanese mochi!
If you do make some tweet me a photo or tag me on Instagram.