I'm If you have been following me for a while you may remember my dining experience on board the Britannia Gala Dinner back in March this year. The staff were treated to a party on board and I went along with hubby for the day. I very much enjoyed the food that evening and the whole experience reminded me of our holidays in the Maldives and our Wedding so when I was invited to go on board Princess Cruises for #ChrissiesRoyalRead I was very excited and I couldn't say no!
We were treated to a Royal Princess Luncheon 3 course lunch in the Italian Sabatini's restaurant. We picked out a small table and I was sat with Jess and Alice.
I opted for Cold Salmon Smokes and Soused Crayfish Tails - bloody mary marinated crayfish served with dilled cucumber salad.
Fettuccine Alfredo in Crisp Parmesan Basket An All - Time Princess Favourite - rich comforting and entirely satisfying.
I opted for Chateaubriand of Beef Tenderlion - truffle-maderia essence, market fresh vegetables and berry potatoes.
Trout Amandine - toasted almonds and brown butter, creamed leeks and parsley potaotes.
Milky Chocolate-Hazelnut Souffe - amaretto sabayon
Coffee or Tea with Homemade Gourmandises
Princess Cruises is celebrating 50 years and there are lots of great offers available right now for various destinations around the world - click here for more details.
We had a fantastic time Thank You for having us!