Creamy Mushroom & Bacon Stroganoff Linguine (Quick 30 Minute Recipe)

My friend Lucy shared this delicious Creamy Mushroom Stroganoff recipe with me a while back from gusto box. It's a quick one so it's worth sharing with you all perfect for the weekday when you don't have much time and you are bored of the usual spag bol. The creamy stroganoff sauce is made with sour cream, thyme, paprika, chestnut mushrooms and we added in extra bacon served on a beautiful Falcon plate which I am currently obsessed with...anything white with a blue rim I absolutely love and I am slowly changing all my bowls / plates etc..You can view the whole collection at Amara. Now onto the recipe which takes no longer than 30 minutes to make!

Ingredients For 2 People (double up for 4)
1 Red Onion
250g Chestnut Mushrooms
1 Garlic Clove
1 Vegetable Stock Cube
200g Linguine
114g Sour Cream
2 TSP Paprika
5g Thyme

Peel and finely slice the onion(s)
Add 1-2 tbsp olive oil and 1-2 tbsp butter to a large pan over a medium heat 
Once melted, add the onion and cook for 10 min or until soft and translucent
Boil a kettle
Meanwhile, peel and finely chop (or grate) the garlic
Cut the mushrooms into quarters
Strip the thyme leaves from their stalks and chop them finely
Add the garlic, mushrooms, half of the paprika and half of the thyme to the onion pan
Season with salt and pepper (be quite generous with the pepper)
Spread Out as much as possible and allow to cook without stirring for 5-10 min or until caramelised
Meanwhile, add the pasta to a pot of salted boiled water and cook for 8-12 min or until cooked with a slight bite 
Once cooked, drain and reserve a cup (2 cups) of the starchy cooking water 
Bon Appetit!


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